Thanksgiving will be here before we know it. That means lots of turkeys will be prepared while kitchens everywhere will be filled with that unmistakable aroma. While my family and I just love turkey with all the trimmings, I’m all about the turkey leftovers.
Each year I get comments (friendly ones) from my family because one of the first things I do after that wonderful meal, is start working on the turkey carcass. Well, you know, it’s easier to do while it’s still warm. And who doesn’t love turkey leftovers?
Please send in your recipes for turkey leftovers to the Fuquay-Varina Independent so we can share them with our readers. Also, in preparation for my “12 Cookies of Christmas” article, I’d love to hear your favorite cookie recipes you enjoy baking for your family and friends.
Thanks so much!
Anita Weekes
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